Seasonal
Offerings
Every Season I will have a selection of seasonal baked goods and desserts to choose from. These orders are unfortunately only for the local Portland Area at this time.
Autumn Spiced Granola - $12 a bag
Local Honey, Almond Butter and a little Roasted Pumpkin are mixed with several autumn spices and blended with Bob’s Red Mill Oats, Hazelnuts, Pecans and Pumpkin Seeds for a perfect morning breakfast.
Pumpkin Brioche - $6 each or $50 for a dozen
(Pictured to the left) Rich Roasted Pumpkin Brioche with a Cinnamon & Nutmeg spiced swirl and topped with a creamy pumpkin and vanilla bean pastry cream and candied pumpkin seeds.
Molasses Spiced Cookie or Crunchy Peanut Butter - $3 each or $30 for a dozen
My two favorite autumn cookies, the Molasses are well spiced and soft and chewy while the Peanut Butter Cookies have a delicate crunch and a rich texture.
Autumn
This is a season of warming foods and harvest, of apples and rosemary and caramel and mushrooms. Here is a selection of seasonal offerings for you that come straight from my garden and ingredients from a few farms just down the road. Everything is made from scratch and is local.
Porcini Salt -$8
an 8oz jar of Oregon Harvested & Dried Porcinis ground up into a powder and mixed with Himalayan Sea salt. This is a great mix to add to any meat, pasta or rice dishes and adds a rich umami flavor of earthiness to any dish
Orchard Apple Butter - $10 a pint
we had a bumper crop of apples this year and so I made extra to share! Usually my toddler eats it up so fast we don’t have any extra. This is a vegan product, so no butter is used, but the apples are cooked slowly for about 6 hours to reduce moisture and enhance the flavor. It is made from a variety of apples with a little brown sugar and spices. Wonderful chilled or warmed up on a chilly morning.
Rosemary Caramel Sauce - $10 a jar
This is a decadent recipe I originally made for the apple tart, but it is dreamy on it’s own as well. Using local milk and cream along with rosemary from my garden and french sea salt, this thick sauce is wonderful in coffee, steamed milk, on ice cream or any fall dessert topper.
Foraged Mushroom Tart - $35
Serves 4-6 people
Buttery Puff Pastry Dough topped with herbed chevre and a variety of wild local mushrooms and toasted garlic and thyme.
French Apple Tart - $45
Pictured to the right in mini form, offering a 12” size that serves 8 -12 people. Delicate Browned Butter Short Crust Pastry Dough with a layer of orchard apple butter and topped with local apples sauteed in calvados and butter and lightly bruleed to finish.
Roasted Butternut Squash Cake - $45 (serves 4-6) & $65 (serves 8-12)
Roasted Butternut Chiffon Cake with a Spiced Bourbon Mascarpone filling and a Vanilla Bean & Bay Leaf Buttercream with Toasted Candied Pumpkin Seeds.
ordering form
If you're interested in purchasing an item, please complete this form and We'll review your message and get back to you within 48 hours. Please allow 1 week for making orders.
As I am just starting this process, please be patient as the bumps get smoothed out. I will add a payment option when your order is confirmed. Please let me know in the details how many of each you’d like. Once order is processed I will let you know where and when to pick up your baked goods!
Thank you!