- Cake -
As a Baker and a Chef, I love to offer cakes for every occasion.
Below you will find a collection of traditional cakes to purchase as well as a seasonal one every month.
If you do not see a flavor you would like, or would like something completely different, just fill out the form as usual but tell me a little about what you’d like and we’ll create something together!
Traditional Cake Offerings…
Carrot Cake - A White & Rye Flour Chiffon with organic carrots and toasted walnuts with a traditional vanilla bean cream cheese frosting
Tiramisu - my take on the classic: local espresso is added to a chiffon that is then brushed with Rum followed by layers of vanilla pastry cream and a rum infused mascarpone with chocolate on top
Lemon Cream - a delicate white chocolate chiffon with housemade lemon curd topped with a delicate lemon cream and fresh flowers
Chocolate Flur de Sel Caramel - A rich, decadent chocolate cake topped with a coffee and bourbon ganache and a french salted toasted caramel sauce
Hazelnut Latte - Layers of Hazelnut chiffon topped with a hazelnut praline and a creamy Coffee Italian Buttercream
German Chocolate - a rich, soft chocolate cake topped with a dark chocolate ganache and a creamy coconut custard and toasted pecans.